Potato Cold Storage Room

Product Description

Product Detail  

The possibility of food poisoning is reduced by using the Potato Cold Storage Room because storing the food items in a cool position can cause chemical changes such as changes in enzymic changes or mould that can be passed on from cooked foods to uncooked foods or vice versa. Cold storage has a significant benefit for storing goods for extended periods of time. Moreover, having Potato Cold Storage Room can be advantageous in retaining the freshness of the potatoes. 

We offer high-end Potato Cold Storage Rooms with modern and high speed fans for producing chilled air to cool the product. It is available with blast freezing technique for minimizing the damage of the food items by preserving them for long. It can be built in different sizes and specifications to provide the best to the clients for complete customer satisfaction. This is designed for enhancing the quality and reducing the wastage of the food. We provide these rooms in different capacities from 250 kg to 2 MT.  

We offer top quality and simple to operate Blast Freezers. High speed fans generate chilled air to rapidly cool the product. Blast freezing technique crystallizes the water In food rapidly thus minimizing the damage and preserves food at a higher quality. As experts for more than 25 years in refrigeration and controlled cooling, we are proud to introduce a complete series of blast chillers and shock freezers which can be used to build customer satisfaction, Increase profitability, reduce food wastage and preserve flavor over time. Capacity range is from 250 kg to 2 MT.